Transforming your hunting land into a thriving habitat for deer requires thoughtful consideration of the crops planted in your food plots. In this blog post, we explore the best crops to grow in food plots within Minnesota, taking into account the state's unique climate, soil conditions, and the nutritional needs of deer.
Clover:
• Clover stands out as an excellent choice for Minnesota food plots. Its ability to provide consistent nutrition throughout the year makes it a staple for deer. White clover, ladino clover, and red clover are all suitable varieties, offering high protein content crucial for deer health.
Brassicas:
• Brassicas, including turnips, radishes, and kale, are cold-tolerant and thrive in Minnesota's climate. Planted in fall food plots, these crops offer abundant forage during the late season, attracting deer with their energy-rich bulbs and leaves.
Winter Wheat:
• Winter wheat is an ideal cool-season grain for Minnesota food plots. It establishes quickly in the fall, providing green forage during mild winter periods. Its hardiness and ability to endure colder temperatures make it a reliable choice for winter sustenance.
Oats:
• Oats are a versatile grain that can be included in both fall and spring food plots. They are palatable to deer and provide essential carbohydrates. Oats also work well when mixed with other forage options, creating a diverse and nutritious blend.
Soybeans:
• Soybeans are a high-protein legume that supports deer growth and antler development. Planting soybeans in spring or early summer provides a protein-rich food source during critical periods of deer development.
Alfalfa:
• Alfalfa is a perennial legume that excels in providing consistent forage for deer. Its deep root system allows it to withstand drought conditions, and it thrives in well-drained soils. Alfalfa's high nutritional value makes it a valuable addition to food plots.
Peas:
• Peas are a quick-growing, cool-season legume that deer find highly attractive. When included in fall food plots, peas contribute to the overall nutritional content and are a favorite among deer during the early hunting season.
Chicory:
• Chicory is a hardy perennial that adds diversity to food plots. It boasts a deep taproot, making it drought-resistant and allowing for growth in less-than-ideal soil conditions. Chicory's persistence in providing forage makes it a valuable asset to your deer management plan.
Switchgrass:
• While not a traditional food plot crop, switchgrass is an excellent choice for creating bedding areas and cover. Its tall, dense growth provides security for deer and other wildlife, contributing to the overall habitat quality on your hunting land.
Fall Rye:
• Fall rye is a cold-tolerant cereal grain that establishes quickly in the fall. It provides early-season forage for deer, making it an effective choice for attracting and sustaining deer during the hunting season.
Conclusion:
Selecting the right crops for your food plots in Minnesota requires careful consideration of the state's climate and the nutritional needs of deer. By incorporating a mix of legumes, grains, and brassicas throughout the seasons, you can create diverse and sustainable food plots that support a thriving deer population on your hunting land. May your efforts in sowing success lead to bountiful harvests and a flourishing ecosystem in the heart of Minnesota.